Kohlrabi Growing Guide
Kohlrabi is a vegetable that is part of the Brassica family, which also includes broccoli, cauliflower, and cabbage. It is a cool-weather crop that grows best in the spring and fall. Kohlrabi has a bulbous stem that grows above the ground, with leaves growing out of the top. The stem can range in color from light green to purple, and it has a crisp, crunchy texture and a mild, slightly sweet flavor that is often compared to a cross between cabbage and turnip. Kohlrabi is a versatile vegetable that can be eaten raw or cooked, and it is often used in salads, slaws, soups, and stir-fries. It is a good source of vitamin C, fiber, and potassium, and it is also low in calories. Kohlrabi is a popular vegetable in many parts of the world, including Europe, Asia, and the United States, and it is often grown in home gardens due to its ease of cultivation.