Hyssop makes a lovely functional and ornamental herb to grow in your garden. The plant has a sweet scent and a warm bitter taste and has long been used as a flavoring for foods and beverages and as folk medicine. The plant is attractive to pollinators like bees and butterflies. Hyssopus officinalis, 90 days to maturity. 1 gram (approx. 1,000 seeds per gram)
Hyssop prefers full sun. It may grow in partial shade but will get lanky without enough sunlight. Hyssop requires well-draining soil on the dry/loamy side. Occasional pruning can help encourage the plant to bloom and keep the plant looking its best. Its leaves give off a subtle scent more to basil or french tarragon. It grows best in USDA Hardiness Zones 3-8. Hyssop can reach between 2 to 5 feet tall and 1 to 3 feet wide. Hyssop has a long history of medicinal history in the Native American culture.
For more growing information, check out our Growing Guide!
Hyssop Planting Information
Planting Method: transplant or direct seed
When to Plant: 8-10 weeks before the last frost
Planting Depth: 1/4″
Seed Spacing: 12-18″
Row Spacing: 6-12″
Days to Maturity: 90 days
Disease Resistance: n/a
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