Garden Phos

$29.99

Garden Phos is a phosphorous-based fungicide used to control a wide range of fungal issues in vegetable crops — powdery mildew, downy mildew, late blight, pythium, root rot, crown rot and more! 1 quart. Mixing rate varies per crop. See label for details.

Availability: In stock

Garden Phos is a systemic fungicide that controls a wide range of fungal problems in the vegetable garden. Made with salts of phosphoric acid, this product will effectively control powdery mildew, downy mildew, pythium, late blight, and more in common vegetable crops.

Garden Phos is particularly useful to manage mildews in cucumbers, cantaloupes, summer squash, winter squash, watermelons, and pumpkins. For nightshades including tomatoes, peppers and eggplant, it does a great job of mitigating late blight that may be accelerated as temperatures warm and humidity increases in the mid summer months. It can also be used as an effective fungicide on root crops like carrots, potatoes, and onions.

Garden Phos Application Instructions:

  • Fill the spray tank with 1/4 to 1/2 of the volume of water required before adding Garden Phos.
  • Using the mixing rates listed below, add the appropriate amount of product to the spray tank and lightly agitate.
  • Fill the tank with the balance of water to the desired volume.
  • Agitate during application.

*Application frequency will vary per crop. See product label for more detailed instructions.

Mixing Rates:

  • Asparagus (crown rot and asparagus spear slime) – 0.3 oz per gallon of water
  • Beans (pythium, downy mildew, powdery mildew) – 1-2 oz per gallon of water
  • Brassicas (root rot, damping off, downy mildew, powdery mildew, septoria, alternaria) – 1-2 oz per gallon of water
  • Carrots (pythium) – 1-2 oz per gallon of water
  • Cucurbits (sudden wilt, downy mildew, powdery mildew, anthracnose, alternaria leaf blight) – 5-6 tsp per gallon of water
  • Eggplant (pythium, stem blight) – 1 oz per gallon of water
  • Okra (pythium) – 1-2 oz per gallon of water
  • Onions (downy mildew) – 2 tsp per gallon of water
  • Peas (pythium, downy mildew, powdery mildew) – 1-2 oz per gallon of water
  • Peppers (late blight, root rot) – 2 oz per gallon of water
  • Potatoes (pythium) – 3 tsp per gallon of water
  • Tomatoes (late blight, root rot) – 2 oz per gallon of water
  • Spinach (downy mildew, powdery mildew) – 1-2 oz per gallon of water

 

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