Fava Beans are a popular shell bean in the Mediterranean. This variety is easy to grow, with strong, vigorous plants that are relatively tolerant to cooler conditions. The fava bean pods are dark green, shiny, and produce a high ratio of three extra-large beans per pod. Suitable for outdoor culture in warm seasons and for greenhouse culture.
Beans should be planted in spring after the last frost has occurred. Beans will germinate best once soil temps have reached 65 F or higher. Optimal germination temperature is around 77 F. Seeds can require 8 to 16 days to germinate, depending on the soil temperature. For continual production, succession plant every couple of weeks throughout the spring and early summer. Plants will drop blooms or cease production in the heat of summer. Subsequent succession plantings may be made in late summer/fall, as long as enough time is permitted before the first frost date.
Direct seeding is recommended. To maximize garden space, consider using double-row spacing. For double-row spacing, rows may be planted as close as 6″ apart with 3′ spacing between double rows. For single row spacing, 2′ to 3′ spacing is recommended.
Fava Bean Planting Information
Planting Method: direct sow
When to Plant: after last frost
Planting Depth: 1″
Seed Spacing: 3-4″
Row Spacing: 3′
Days to Maturity: 90
Disease Resistance: None