Charleston Wakefield Cabbage
Charleston Wakefield Cabbage is an heirloom cabbage variety that produces 6-8″ long, conical heads. Heat-tolerant with excellent storage. Performs well in warmer climates. Brassica oleracea var capitata. 75 days to maturity.
100 seeds per packet
Description
Charleston Wakefield Cabbage is an heirloom variety that's been a longtime favorite of gardeners since its introduction in 1892. This open-pollinated cabbage variety produces conical heads that average 6-8" long and 4-5 pounds. Charleston Wakefield is very heat-tolerant and is especially adapted to the warmer growing conditions of the south. Crisp heads may be prepared raw or cooked. This is a great variety for fermenting and making homemade sauerkraut, but it is also excellent when cooked and used in soups.