The blade design of the California Knife makes it the best harvesting knife you will find for cutting broccoli, cauliflower, lettuce or any other “head” type vegetables. The blade has a large curve towards the end that is sharp all the way to the tip. This allows you to “push” the knife to cut, making it much easier to cut the thick stalks of broccoli and cauliflower.
The California Knife has a blade made of 1095 high carbon steel that holds an edge well and is easy to sharpen. It has a hardwood handle that feels great in your hand even after a long day of use.
- Overall length: 10″
- Blade length: 5.5″
- Blade width: 2″
- Weight: 0.25 lbs
- Blade material: 1095 High Carbon Steel
- Sheath: None